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Watermelon and Cucumber “Powerhouse” Salad with Watercress

Just a few days until the unofficial beginning of summer! Whooohooo!  We made it! At this point in the year...

Roasted Chickpea and Tomato Flatbread Pizzas with Avocado

The weather has been near perfect.  But I’m way behind in my home gardening duties.  I’ve usually planted all my...

Goat Cheese and Radish Toast with Chives

I’ve been in some sort of a slump lately.  The uninspired, nasty, dragging your feet kind that’s been keeping me...

Roasted Baby Artichokes in Herbed Meyer Lemon Oil

We’re getting our first real taste of spring today in New Jersey!  I never thought I’d say this but the...

Spring Pasta with Asparagus, Peas and Cherry Tomatoes

Feels good to be back photographing these gorgeous vegetables and creating new recipes for the blog.  It’s been awhile.  I’ve...

Quick and Easy Vegetable Pad Thai with Creamy Orange Peanut Sauce

Siberian cold blast, Chinese New Year and Pad Thai, all in one week!  Feels like I’ve been traveling the world...

The Hanging Spoon

  Originally, when my husband proposed the idea of a vacation in Canada I was intrigued but not thrilled.  The thought of driving 6.5 hours to Montreal, then another 3 hours to Quebec City just a few days later with a stopover on the way home in Vermont, sounded a bit adventurous for my liking.  You see we’re really not the road trip type.  I was also skeptical about the weather and not really interested in going anywhere the temperatures…

The Hanging Spoon

This is it my foodie friends!  The moment we’ve waited for is here! Farmers markets and gardens are exploding with corn, eggplant, peppers, tomatoes and all the goodness we’ve been craving! I haven’t posted in awhile.  You see I’ve been slacking off and well… having fun.  I know, crazy right?! That’s not to say blogging isn’t fun, but a single post does take days in front of the computer to complete and the weather has just been too perfect, the…

The Hanging Spoon

Looking for a quick, yummy dish to bring to a summer BBQ? Well, look no further than this orzo pasta salad made with the freshest summertime ingredients…tomatoes, cucumbers and basil! For some reason I always blank out when trying to think of an interesting dish to bring to someone’s house.  I mean, I write a food blog for goodness sake! That shouldn’t happen.  The problem is, I like to bring something on the cleaner, healthier side that doesn’t leave me…

The Hanging Spoon

This post is all about short and sweet. Let’s face it, when you have kids home for the summer (i’m boooorrredd!!) and you’re trying to get (maaahhhhhmmmmm!!!) something done (i’m huuuunnngrrryyyy!!!) you constantly get (can we go swiiiiimminnggg noooooww??) interrupted. Whether you’ve spent the day at work, the beach or by the pool, in the summer, it helps to know a few quick but healthy recipes you can throw together at the end of a long, hot day.  This should…

The Hanging Spoon

Just got back from our little mini-vacation to Hershey, PA with the kids.  We had a lot to celebrate this past week.  School is finally out for summer and we will officially have a teenager (what?!) living in our house!  Gosh, the years fly by!  I can still remember the moment we got home from the hospital with our new baby boy, not knowing what the heck to do with him!  How could that tiny little “creature” now be standing…

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