The Hanging Spoon
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Mango, Corn and Black Bean Salad
Simple Roasted Beets with Pistachios and Chives
Roasted Baby Artichokes in Herbed Meyer Lemon Oil
Roasted Acorn Squash {lightly dusted with brown sugar & butter}
Farmers Market Potato & Bean Salad with Fresh Herbs
Herbed Potatoes with Kale and A School Wide “Eat A Rainbow” Celebration
Roasted Baby Carrots with Pistachios
