The Hanging Spoon
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Chili Roasted Sweet Potato Fries with Garlicky Avocado Aioli
Heirloom Tomato, Basil and Seed Salad
Easy Blueberry Lemon Jam
Mango, Corn and Black Bean Salad
Simple Roasted Beets with Pistachios and Chives
Roasted Baby Artichokes in Herbed Meyer Lemon Oil
Roasted Acorn Squash {lightly dusted with brown sugar & butter}
Farmers Market Potato & Bean Salad with Fresh Herbs
Herbed Potatoes with Kale and A School Wide “Eat A Rainbow” Celebration
