Strawberry Salsa (With Quinoa & Grilled Shrimp)
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Cook time: 
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Serves: 2-4
  • 1 cup ripe red strawberries roughly sliced
  • ½ red pepper chopped
  • 2 beefsteak tomatoes seeded and chopped
  • 1 scallion (green and white parts) sliced
  • ½ serrano pepper (more or less depending on how much heat you want)
  • 1 tbsp apple cider vinegar
  • 2 tbsp extra virgin olive oil + 1 tbsp for shrimp
  • ¼ tsp kosher salt
  • 1 cup quinoa
  • 1 lb. deviened large shrimp
  • handful of chopped fresh parsley
  1. For salsa, combine all ingredients (from strawberries to salt) in a bowl.
  2. Allow flavors to marinate 30 min or more before serving with chips or on top of meat, fish, beans or rice.
  3. In meantime, cook quinoa according to package instructions.
  4. Toss shrimp with a dash of salt and pepper and 1 tbsp olive oil.
  5. Grill on med high heat for 2-3 min per side.
  6. Serve over quinoa and top with a few spoonfuls of salsa and parsley.
Recipe by The Hanging Spoon at