Early Autumn Fig and Oatmeal Breakfast Bowl
Prep time: 
Cook time: 
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Serves: 1-2
  • 1 cup quick-cooking oats
  • ¾ cup water
  • 2-3 figs (any variety) quartered
  • 1 tsp raisins, dried currants or cranberries (optional)
  • 1 tbsp brown sugar, honey or maple syrup (optional - for added sweetness)
  • ¼ cup unsweetened almond milk (more or less as desired)
  • handful sliced almonds
  • handful pumpkin seeds
  1. Cook oats according to directions.
  2. Transfer oatmeal to bowl and add in figs, almonds, seeds, cranberries or raisins, almond milk.
  3. Top oatmeal with brown sugar.
Recipe by The Hanging Spoon at http://thehangingspoon.com/early-autumn-fig-oatmeal-breakfast-bowl/