Roasted Baby Artichokes in Herbed Meyer Lemon Oil
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 baby artichokes
  • juice from 2 Meyer lemons (or regular lemons) + thinly sliced peel from one lemon
  • ¼ cup chopped basil
  • ¼ cup chopped parsley
  • few sprigs fresh thyme leaves
  • dash kosher salt
  • 2 tbsp extra virgin olive oil plus more for after roasting
  • your favorite brand aioli
  1. Heat oven to 425 F.
  2. In a large bowl, combine juice, herbs, oil, salt.
  3. Wash and prep artichokes as described above and place each one into the lemon juice mixture to coat.
  4. Once all the artichokes are prepped, pour them onto a baking sheet.
  5. Cover the pan with foil and roast for 15 min.
  6. Uncover and lower heat to 400 and continue to roast for another 15 min.
  7. Serve with a creamy aioli, or extra lemon herb oil and a dash of kosher salt.
Recipe by The Hanging Spoon at