Baby Kale, Black Bean and Brown Rice Bowl with Poached Egg and Salsa Verde
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 cup uncooked brown rice
  • ½ cup black beans
  • 2 large eggs
  • 2 cups packed baby kale
  • handful cilantro chopped
  • 3 oz. crumbled feta cheese
  • 3-4 tbsp jarred salsa verde
  1. Cook the rice according to package instructions.
  2. Immediately when rice is done toss the kale right to the pot and gently combine. This will slightly cook and wilt down the kale. Divide mixture into 2 serving bowls.
  3. Fill a small saucepan of water about 2 inches high and bring to a very gentle boil. Crack each egg into a tea cup and gently slide the egg one at a time into the water. Cook for about 2 minutes. With a slotted spatula remove the eggs one at a time and slide them onto each rice bowl.
  4. Top with each bowl with feta, salsa verde, and cilantro.
Recipe by The Hanging Spoon at