Banana Vanilla Bean Frappuccino {with Coconut Ice Cream}
Recipe type: vegan
Serves: 1-2
  • 3 scoops of vanilla bean coconut milk ice cream (recommend So Delicious brand)
  • ½ banana
  • ⅓ cup leftover coffee ( if not using coffee, sub in almond or coconut milk)
  • handful of ice
  • whipped cream (dairy free if vegan)
  • cinnamon
  1. Put ice cream, banana, coffee and ice into a blender and blend until smooth.
  2. Top with whipped cream
  3. Sprinkle with cinnamon.
Recipe by The Hanging Spoon at