10 Minute Veggie Tacos with Quinoa
Prep time: 
Total time: 
Serves: 2-4
  • 1 cup cooked quinoa
  • 1 zucchini (thinly sliced using a vegetable peeler)
  • 1 carrot (thinly sliced using vegetable peeler)
  • 4 soft corn tortillas
  • 1 can (BPA free) black beans (rinsed and drained)
  • shredded cheese (Mexican Blend or sharp cheddar, Queso or Montery Jack)
  • jarred salsa
  • 1 lime
  • *avocado (sliced) optional
  1. Warm the corn tortillas in a non-stick pan.
  2. Place tortillas onto a dish and add some quinoa, vegetables, cheese, beans, salsa and a squirt of lime juice.
Recipe by The Hanging Spoon at http://thehangingspoon.com/10-minute-veggie-tacos-with-quinoa/