Fruity Lemon Poppyseed Ricotta Toasts
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Cook time: 
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Serves: 2-4
  • ¾- 1 cup whole milk ricotta cheese (part skim if you prefer that) left out at room temp for about 10 minutes to take out the cold chill
  • sliced fruit such as figs, strawberries or berries such as blueberries, blackberries
  • 4 slices fresh whole grain bread (such as rye, wheat, pumpernickel)
  • honey
  • poppy seeds (don't be shy)
  • zest of one large lemon (or 2 small)
  1. Toast bread.
  2. While bread is toasting add the lemon zest to the ricotta and gently combine.
  3. Top toasts with ricotta and fruit.
  4. Generously sprinkle on the poppyseed and drizzle with honey.
Recipe by The Hanging Spoon at