Roasted Radish and White Bean Hummus
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • one bunch radishes (red or multi color) halved or quartered depending on size
  • 15 oz. container of cannellini beans (rinsed and drained)
  • 2 tbsp tahini
  • 3 tbsp of fresh lemon juice
  • 1 clove garlic
  • generous pinch of coarse salt
  • pinch pepper
  • few tablespoons of water if needed
  • parsely
  • extra virgin olive oil
  1. Heat oven to 425 F.
  2. On a baking sheet, toss radishes with a drizzle of olive oil.
  3. Roast for about 10-15 min until softened and browned and set aside.
  4. Meanwhile, in food processor, add the beans, tahini, lemon juice, garlic, salt, and pepper and blend together.
  5. If the hummus is too thick, add a tablespoon of water at a time until desired consistency is reached.
  6. Season to taste with salt and pepper.
  7. Transfer to a small bowl and garnish with parsley and drizzle of olive oil.
  8. Serve with crackers, bread, or veggies of choice.
Recipe by The Hanging Spoon at