Crispy Roasted Spiced Chickpeas
Prep time: 
Cook time: 
Total time: 
  • 1 15 oz. box or can of chickpeas (garbanzo beans)
  • ½ tsp chili powder blend*+ more or less depending on spice heat tolerance
  • ¼ tsp garlic salt + more or less if needed to taste
  • olive oil
  1. Preheat oven to 400 degrees F.
  2. Rinse and drain chickpeas.
  3. Pat dry between paper towels until completely dry.
  4. Discard any skins that might have fallen off.
  5. In a small bowl combine dry seasonings.
  6. Place chickpeas on baking sheet.
  7. Lightly drizzle chickpeas with olive oil and toss to combine.
  8. Sprinkle chickpeas with seasonings and toss to combine.
  9. Bake for 20 min (stopping to shake the pan every now and then) until crispy.
  10. Sprinkle with extra garlic salt or seasonings to taste while still hot.
Recipe by The Hanging Spoon at